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German Houby Eggs
Courtesy of The incredible edible egg™
Servings: 4
Prep Time: 10 Min.
Cook Time: 8 Min.
What you need:
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+ 2 c. morel mushrooms or any variety, washed, dried and sliced
+ 2 Tbsp. butter
+ 8 eggs
+ 1/4 c. milk or fat-free half and half
+ 1 c. shredded cheese (Cheddar, Mozzarella, Swiss, etc.)
+ 4 slices whole wheat or rye toast
What to do:
1. Melt butter in a large skillet over medium heat. Add mushrooms and sauté until tender and fragrant.
2. Combine eggs and milk in a small bowl, and beat to combine. Add egg mixture to mushrooms and scramble until eggs are set but still moist. Or remove mushrooms; scramble eggs, and then stir cooked mushrooms into eggs. Sprinkle with cheese; cover and remove from heat. Let stand for 1-2 min. to melt cheese. Place eggs on a piece of toast, and serve.

* For those without German heritage, Houby Eggs combine scrambled eggs, fresh mushrooms and cheese, and traditionally, are served over toast. This quick-and-easy recipe provides high-quality protein that helps keep the entire family running strong all day.

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Nutritional information:
Calories: 401;   Total Fat: 27g;   Saturated Fat: 13g;   Cholesterol: 469mg;   Total Carbs: 16g;   Fiber: 3g;   Protein: 25g;   Sodium: 510mg;