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Berry Frappe
Courtesy of Wisconsin Milk Marketing Board
Servings: 4
Prep Time: 10 Min.
Cook Time: n/a
Chill Time: 3 Hr.
What you need:
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+ 3 c. frozen loose-pack raspberries or strawberries
+ 1 can (12 oz.) carbonated créme soda
+ 1 carton 8 oz.) plain yogurt
+ 1/2 of a 6 oz. can (1/3 c.) frozen lemonade concentrate, thawed
+ 1/4 c. sugar
+ 2 c. carbonated water, chilled
What to do:
1. In a blender container place half of the berries, soda, yogurt, frozen concentrate, and sugar. Cover; blend until berries are puréed and sugar is dissolved. Pour into a 13 x 9 x 2 in. pan. Repeat with remaining ingredients except carbonated water; pour into pan. Cover; freeze 3 hr. or until firm.
2. Use a fork to break up frozen mixture. In blender container place half of mixture and 1 c. carbonated water. Cover; blend until frothy. Pour into chilled glasses. Repeat with remaining mixture and carbonated water