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Grilled California Asparagus and Lamb with Mustard Aioli
Courtesy of California Asparagus Commission
Servings: 6
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
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+ 1/2 c. mayonnaise, homemade or purchased
+ 1/2 Tbsp. Dijon mustard
+ 1tsp. fresh lemon juice
+ 3 lg. cloves garlic, chopped finely
+ 1 1/2 lbs. lamb sirloin, cut into 1 1/2 in. cubes
+ 1 1/2 lbs. jumbo California asparagus, cut into 1 1/2-in. lengths
+ olive oil, as needed
+ salt, as needed
+ freshly ground black pepper, as needed
What to do:
1. Combine mayonnaise, mustard, lemon juice, and garlic; reserve.
2. Thread lamb and asparagus onto skewers. Brush lightly with oil, then salt. Grill, turning occasionally, until lamb is just firm to the touch, about 10 min. Season with black pepper; serve with aioli.