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Grilled Alaska Salmon with Basil & Hollandaise
Courtesy of Alaska Seafood Marketing Institute
Serve With:
Grilled Vegetables

French Bread

Angel Food Cake
Servings: 4
Prep Time: 15 Min.
Cook Time: 10 Min.
What you need:
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+ 4 Alaska salmon steaks or fillets (4-6 oz. each)
+ 1 pkg. (1.26 oz.) dry hollandaise sauce mix
+ 2 Tbsp. olive oil
+ 1 tsp. dried rosemary
+ 1 tsp. lemon peel, finely chopped OR 1/2 tsp. dried
+ 1/4 tsp. seasoning salt
+ 1/4 c. fresh basil leaves, cut in narrow strips
+ 1 fresh lemon, cut into wedges
What to do:
1. Prepare hollandaise sauce according to package directions. Keep warm over pan of hot water.
2. Combine olive oil, rosemary, finely chopped lemon peel, and seasoning salt in small bowl. Rub mixture onto both sides of salmon steaks or fillets.
3. Place salmon on medium hot oiled grill 5 to 6-in. from heat and cook 5 min. Turn carefully and continue to grill 5 to 6 min. more, or until just done and center flakes with a fork.
4. Remove salmon to individual serving plates, spoon hollandaise sauce over top and sprinkle with fresh basil. Garnish with fresh lemon wedges.
Wine pairings:
Pinot Noir, Chardonnay, Sauvignon Blanc
Nutritional information:
Calories: 311;   Total Fat: 17g;   Saturated Fat: 4g;   Cholesterol: 102mg;   Total Carbs: 5g;   Protein: 35g;   Sodium: 574mg;