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Quick 'N Easy - Honey Pepper Chops
Courtesy of National Pork Board
Serve With:
Easy Stuffing Mix

Steamed Green Beans

Pineapple Sundaes
Servings: 4
Prep Time: 5 Min.
Cook Time: 10 Min.
What you need:
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+ 4 pork chops, 3/4-1-in. thick
+ 6 Tbsp. honey
+ 2 Tbsp. hot pepper sauce
+ salt and pepper, to taste
What to do:
1. Season chops with salt & pepper.
2. Stir together honey & hot pepper sauce.
3. Grill chops over medium hot fire 8-12 min., basting with honey-pepper sauce mixture, until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time.

* Nutritional information does not include suggested side dishes

**Exceeds saturated fat recommendation of 1.5 grams per serving or less. To lower the saturated fat content, trim all visible fat from the pork chop.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
Wine pairings:
Pinot Noir, Merlot, Côtes du Rhône
Nutritional information:
Calories: 260;   Total Fat: 5g;   Saturated Fat: 2g;   Cholesterol: 60mg;   Total Carbs: 26g;   Fiber: 0g;   Protein: 25g;   Sodium: 330mg;