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Cream DeMint Chocolate Chip Bread
Courtesy of Wheat Foods Council
Servings: 16
Prep Time: n/a
Cook Time: n/a
What you need:
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+ 1 c. 2% milk
+ 1/2 c. water
+ 1 Tbsp. canola oil
+ 1 tsp. lemon juice
+ 4 c. bread flour
+ 3 Tbsp. sugar
+ 1 1/2 tsp. salt
+ 1 Tbsp. baking cocoa
+ 2 tsp. active dry yeast Or 1 packet
+ 1/3 c. mint chocolate chips

+ A bread machine recipe.
What to do:
1. Have all the ingredients at room temperature and accurately measured. Put ingredients in
according to YOUR machine's instructions. Recommended cycle: BASIC/WHITE light setting.
2. Once machine starts mixing/kneading, open lid and check the dough. The dough should form
a soft ball around the kneading blade. If the dough is too dry, (i.e. breaking apart) add water; 1 tablespoon at a time. If the dough is sticking to the sides of the pan, add flour; 1 tablespoon at a time.
3. When the machine reaches the cycle to add fruits/nuts, add the baking mint chips or add them near the end of the kneading cycle. When bread is done, remove from pan and let cook on wire rack.
Nutritional information:
Calories: 170;   Total Fat: 3g;   Saturated Fat: 1g;   Cholesterol: 1mg;   Total Carbs: 31g;   Fiber: 1g;   Protein: 5g;   Sodium: 227mg;